Snickerdoodles

Makes: 3 dozen cookies

Preparation Time: 20 Minute(s)

Cook Time: 12 Minute(s)

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Ingredients
- 
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1/2 cup sugar
- 
1 large egg
- 
1 tsp. vanilla extract
- 
2 cups all-purpose flour
- 
1-1/2 tsp. ground cinnamon
- 
3 Tbsp. sugar, for coating
Instructions

Preheat oven to 350°.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1/2 cup sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour with mixer on low speed just until blended.

Combine remaining sugar with cinnamon in small bowl. Roll dough into 1-inch balls with lightly floured hands; roll in sugar mixture, then arrange on cookie sheets, 2 inches apart. Gently flatten each ball with flat bottom glass. Bake 12 minutes or until bottoms are lightly golden. Cool completely on wire rack.

Nutrition Information Per 2 Cookie Serving

Calories 170, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0g, Total Fat 10g, Cholesterol 10mg, Sodium 90mg, Total Carbohydrates 19g, Sugars 8g, Dietary Fiber 0g, Protein 2g, Vitamin A 10%, Vitamin C 0%, Calcium 0%, Iron 4%

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