Sauteed Snow Peas, Carrots & Bell Peppers

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 6 Minute(s)

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Ingredients

2 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks

1-1/2 cups sliced carrots

1 large red bell pepper, sliced

4 ounces snow peas (about 1 cup)

1 clove garlic, finely chopped

2 tsp. chopped fresh parsley (optional)

1/4 tsp. salt

1/8 tsp. ground black pepper

Instructions

Melt I Can't Believe It's Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.

Nutrition Information Per Serving

Calories 90, Calories From Fat 50, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrates 9g, Sugars 4g, Dietary Fiber 3g, Protein 2g, Vitamin A 190%, Vitamin C 120%, Calcium 4%, Iron 6%

Sauteed Snow Peas, Carrots & Bell Peppers

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