Turkey & Black Bean Nachos

-  2 Tbsp. I Can't Believe It's Not Butter!® Sticks -  1 medium orange or red bell pepper, finely chopped -  1 medium onion, chopped -  8 ounces ground turkey -  1 can (15.5 oz.) black beans beans, rinsed and drained -  2 Tbsp. lime juice -  1/2 tsp. ground chipotle chile pepper -  2 Tbsp. finely chopped fresh cilantro, divided -  1 bag (9 oz.) baked tortilla chips -  2 cups shredded cheddar cheese (about 8 oz.) -  1 large tomato, chopped

Preheat oven to 450°.

Melt I Can't Believe It's Not Butter!® Sticks in 12-inch skillet over medium heat and cook orange pepper and onion, stirring occasionally, 5 minutes or until vegetables are tender. Stir in turkey, beans, lime juice and chipotle chile pepper. Cook, stirring occasionally, 5 minutes or until turkey is throughly cooked. Stir in 1 tablespoon cilantro.

Arrange chips on oven-proof platter, pizza or baking pan. Top with turkey mixture, then sprinkle with cheese and tomato. Bake 2 minutes or until cheese is melted. Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with sour cream, guacamole and sliced jalapeno pepper.