Slow Cooker Turkey Swedish Meatballs

Makes: about 75 mini-meatballs

Preparation Time: 20 Minute(s)

Cook Time: 3 Hour(s) 40 Minute(s)

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Ingredients
- 
1/4 cup 2% milk
- 
2 Knorr® Chicken flavored Bouillon Cubes, divided
- 
2 lbs. ground turkey
- 
1 medium onion, finely chopped
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3/4 cup Italian seasoned dry bread crumbs
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2 eggs
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4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 
2 cups water
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1 cup whole berry cranberry sauce
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1 cup lowfat sour cream
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1/4 cup all-purpose flour
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2 Tbsp. chopped flat-leaf parsley (optional)
Instructions
  1. Spray 6-quart slow cooker with nonstick cooking spray; set aside.
  2. Microwave milk with 1 Knorr® Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 20 seconds; stir until dissolved. Combine ground turkey, onion, milk mixture, bread crumbs and eggs in large bowl; shape into 75 (1-1/2 inch) meatballs.
  3. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and brown 25 meatballs, turning gently, about 4 minutes; add to slow cooker. Melt 1 tablespoon Spread and brown 25 meatballs; add to slow cooker. Repeat with remaining 1 tablespoon Spread and meatballs.
  4. Add water, cranberry sauce and remaining Bouillon Cube to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
  5. Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving.
TIP: Moisten hands lightly with water to keep meatball mixture from sticking to your hands.

Cost per recipe*: $8.65.

Cost per meatball*: $0.12.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 130, Calories From Fat 50, Saturated Fat 2g, Trans Fat 0g, Total Fat 6g, Cholesterol 45mg, Sodium 310mg, Total Carbohydrates 9g, Sugars 3g, Dietary Fiber 0g, Protein 9g, Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 4%

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