Parmesan-Sage Roasted Turkey Breast With Sage Gravy

Serves: 8

Preparation Time: 15 Minute(s)

Cook Time: 1 Hour(s) 30 Minute(s)

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Ingredients
- 
1 bone-in whole turkey breast (about 5 lbs.) OR turkey London broil (about 2 lbs.)
- 
1/2 cup I Can't Believe It's Not Butter!® Spread, divided
- 
1/4 cup grated Parmesan cheese
- 
2 Tbsp. chopped fresh sage, divided
- 
2 cloves garlic, chopped
- 
1 small shallot OR onion, chopped
- 
1/4 cup all-purpose flour
- 
1 can (14.5 oz.) fat free reduced sodium chicken broth
Instructions
  1. Preheat oven to 325°. Arrange turkey, breast-side-up, in shallow roasting pan.
  2. Combine 1/4 cup I Can't Believe It's Not Butter!® Spread, cheese, 1 tablespoon sage and garlic in small bowl.
  3. Rub Spread mixture under and over turkey skin. Season, if desired, with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
  4. Roast 1 hour 15 minutes or until meat thermometer inserted in the breast reaches 165°. Remove turkey to carving board and let stand 15 minutes. Pour roasting pan drippings into glass measuring cup; set aside.
  5. Melt remaining 1/4 cup Spread in 2-1/2-quart saucepan over medium heat and cook shallot and remaining 1 tablespoon sage, stirring frequently, 5 minutes or until shallot is tender. Add flour and cook, stirring constantly, 2 minutes. Slowly whisk in broth and bring to a boil. Boil, stirring frequently, 2 minutes or until gravy is thickened. Skim fat from pan drippings; add pan drippings to gravy. Serve with turkey.
TIP: If using turkey London broil, roast about 1 hour or until thermometer inserted in breast reaches 180 degrees.

TIP: To place sage mixture under turkey skin, loosen skin of turkey by gently wiggling fingers under skin, being careful not to poke holes.

Nutrition Information Per Serving

Calories 350, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0g, Total Fat 10g, Cholesterol 150mg, Sodium 340mg, Total Carbohydrates 4g, Sugars 0g, Dietary Fiber 0g, Protein 55g, Vitamin A 10%, Vitamin C 2%, Calcium 6%, Iron 15%

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