Shrimp & Avocado Spinach Salad

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 5 Minute(s)

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Ingredients
- 
2 tsp. sesame seeds
- 
1 lb. large shrimp, peeled and deveined
- 
1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
6 cups baby spinach leaves (5 oz.)
- 
1/2 large avocado, peeled and sliced
- 
1 large orange, peeled and sectioned
- 
6 radishes, sliced (optional)
- 
2-1/2 Tbsp. Wish-Bone Light® Italian Dressing
Instructions
  1. Toast sesame seeds in 12-inch nonstick skillet over medium-high heat, stirring frequently, 1 minute or until golden. Remove sesame seeds and set aside.
  2. Season shrimp, if desired, with salt and black pepper. Melt Spread in same skillet over medium-high heat and cook shrimp, stirring frequently, 3 minutes or until shrimp turn pink.
  3. Arrange spinach on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with Wish-Bone Light® Italian Dressing.
NOTE: Recipe can be halved.

TIP: If desired, toss hot shrimp with spinach to wilt the spinach slightly.

Nutrition Information Per Serving

Calories 240, Calories From Fat 80, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 9g, Cholesterol 170mg, Sodium 370mg, Total Carbohydrates 14g, Sugars 6g, Dietary Fiber 5g, Protein 25g, Vitamin A 35%, Vitamin C 70%, Calcium 10%, Iron 25%

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