Ingredients
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread - 3/4 tsp. grated lemon peel - 1/2 tsp. chopped fresh oregano, marjoram or tarragon leaves - Salt and ground black pepper to taste - 2 salmon fillets (about 1 lb.) |
Instructions
Blend all ingredients except salmon in small bowl. Grill or broil salmon, turning once, until salmon flakes with a fork. Top with lemon-herb spread and serve, if desired, with lemon wedges.