I Can't Believe They're Buttermilk Biscuits

Makes: 12 biscuits

Preparation Time: 15 Minute(s)

Cook Time: 12 Minute(s)

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Ingredients
- 
3-1/4 cups all-purpose flour
- 
1 Tbsp. PLUS 1 tsp. baking powder
- 
1 tsp. salt
- 
1/2 cup I Can't Believe It's Not Butter!® Spread
- 
1 cup PLUS 1 Tbsp. milk
Instructions

Preheat oven to 450°.

Combine flour, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of fine crumbs. Stir in 1 cup milk until soft dough forms.

Lightly knead dough on floured surface, with floured hands until smooth. Press or roll to 3/4 inch thick. With 2-1/2-inch cutter, cut out biscuits and arrange on ungreased baking sheet. Re-roll remaining dough to cut more biscuits. Brush biscuits with remaining 1 tablespoon milk.

Bake 12 minutes or until golden. Serve warm or cool completely on wire rack.

Nutrition Information per biscuit

Calories 190, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 430mg, Total Carbohydrates 27g, Sugars 1g, Dietary Fiber 1g, Protein 4g, Vitamin A 8%, Vitamin C 0%, Calcium 10%, Iron 10%