Ingredients
- 1-1/2 lbs. assorted Cut-up Fresh Vegetables* - 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted - 2 cloves garlic, finely chopped - 1 Tbsp. chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed - Salt and ground black pepper to taste |
Instructions
Preheat oven to 450°.
Combine all ingredients in broiler pan without the rack. Roast 20 minutes or until vegetables are tender, stirring once.
*Assorted Cut-up Fresh Vegetables - use any combination of the following: zucchini, red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.