Nutrition Information Per 1/4-Cup Serving
Calories 220, Calories From Fat 170, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 19g, Cholesterol 0mg, Sodium 240mg, Total Carbohydrates 11g, Sugars 4g, Dietary Fiber 3g, Protein 6g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 8%