Easy Paella

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 35 Minute(s)

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Ingredients

8 ounces boneless, skinless chicken breasts or thighs, cut into bite-size pieces

1/4 cup I Can't Believe It's Not Butter!® Mediterranean Blend spread

2 ounces chopped chorizo sausage (about 1/2 cup)

1 medium yellow onion, chopped

1 small green bell pepper, chopped

1 clove garlic, chopped

1 cup regular or converted rice

1 can (14.5 oz.) chicken broth

1 can (14.5 oz.) diced tomatoes, undrained

1 cup water

8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Season chicken, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! ® Mediterranean Blend in deep 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally. Remove chicken and set aside.
Cook chorizo, onion and green pepper in same skillet over medium-high heat, stirring occasionally, 4 minutes or until golden. Add rice and garlic and cook 1 minute. Stir in broth, tomatoes and water. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 25 minutes or until rice is tender.
Stir in shrimp and chicken. Simmer, stirring occasionally, 2 minutes or until shrimp turn pink and chicken is thoroughly cooked.