Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread, melted - 1-1/2 lbs. assorted cut-up fresh vegetables* - 1 Tbsp. balsamic vinegar - 1 tsp. honey - 1/2 tsp. dried thyme leaves, crushed - Salt and ground black pepper to taste |
Instructions
Preheat oven to 425°.
Combine all ingredients in broiler pan without the rack. Roast 25 minutes or until vegetables are tender, stirring once.
*Assorted cut-up fresh vegetables - Use any combination of the following: zucchini, red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.