Moroccan Couscous

Serves: 4

Preparation Time: 5 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
1 small onion, chopped
1 medium carrot, grated
1/8 tsp. curry powder
2 cups chicken broth
1/2 cup raisins
1/2 tsp. seasoned salt
1-1/2 cups couscous
1/2 cup sliced almonds, toasted
Instructions

Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 2-quart saucepan over medium-high, heat and cook onion and carrot, stirring occasionally, 4 minutes or until tender. Stir in curry powder and cook, stirring frequently, 1 minute. Stir in broth, raisins and seasoned salt. Bring to a boil over high heat. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Stir in almonds and fluff with fork.

Cost per recipe*: $5.47.

Cost per serving*: $1.37.

*Based on average retail prices at national supermarkets.

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