Roasted Vegetable Salsa

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 40 Minute(s)

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Ingredients
- 
1/4 cup finely chopped Kalamata olives
- 
2 Tbsp. balsamic vinegar
- 
1-1/2 Tbsp. tomato paste
- 
2 medium zucchini, diced
- 
1 large red bell pepper, diced
- 
1 medium onion, finely chopped
- 
2 cloves garlic, finely chopped
- 
40 sprays I Can't Believe It's Not Butter!® Spray Original
Instructions
  1. Preheat oven to 400°. Combine olives, vinegar and tomato paste in small bowl; set aside.
  2. Spray vegetables with I Can't Believe It's Not Butter!® Spray Original in shallow roasting pan. Roast 30 minutes, stirring once. Stir in olive mixture. Roast an additional 10 minutes or until vegetables are tender. Serve warm or at room temperature with chicken, seafood or toasted French bread slices.

Nutrition Information per serving

Calories 70, Calories From Fat 25, Saturated Fat 0g, Trans Fat 0g, Total Fat 3g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrates 12g, Sugars 6g, Dietary Fiber 3g, Protein 2g, Vitamin A 35%, Vitamin C 120%, Calcium 4%, Iron 4%

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