Warm Corn & Bean Salsa

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
2 cups fresh or frozen whole kernel corn
- 
1/4 cup finely chopped onion
- 
15 sprays I Can't Believe It's Not Butter!® Spray Original
- 
2 small plum tomatoes, finely chopped
- 
1 can (15.5 oz.) black beans, drained and rinsed
- 
1/4 tsp. salt
- 
Hot pepper sauce* to taste
- 
2 Tbsp. chopped fresh cilantro
Instructions

Spray corn and onion with I Can't Believe It's Not Butter!® Spray Original in medium bowl.

Cook corn mixture in preheated 12-inch nonstick skillet over medium heat, stirring occasionally, 5 minutes or until corn is slightly golden. Stir in remaining ingredients except cilantro. Cook, stirring occasionally, 3 minutes or until corn is tender. Stir in cilantro.

*Such as Tabasco®.

Nutrition Information Per Serving

Calories 150, Calories From Fat 10, Saturated Fat 0g, Trans Fat 0g, Total Fat 1g, Cholesterol 0mg, Sodium 610mg, Total Carbohydrates 36g, Sugars 2g, Dietary Fiber 8g, Protein 7g, Vitamin A 6%, Vitamin C 20%, Calcium 4%, Iron 10%

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