Shrimp With Garlic Toasted Bread Crumbs

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 137 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
1 lb. uncooked large shrimp, peeled and deveined
- 
1 cup fresh whole grain bread crumbs
- 
1/3 cup finely chopped fresh parsley
- 
1 clove garlic, finely chopped
- 
1/4 tsp. salt
- 
Pinch ground black pepper
- 
1 Tbsp. lemon juice
- 
1 Tbsp. water
- 
20 sprays I Can't Believe It's Not Butter!® Spray Original
Instructions
  1. Preheat oven to 450°. Arrange shrimp in single layer in lightly greased baking pan curling each one into a circle; set aside.
  2. Combine bread crumbs, parsley, garlic, salt and pepper in medium bowl; toss with lemon juice and water, then spray with I Can't Believe It's Not Butter!® Spray Original. Evenly top shrimp with crumb mixture.
  3. Bake 10 minutes or until shrimp turn pink and crumbs are lightly browned.

Nutrition Information per serving

Calories 200, Calories From Fat 25, Saturated Fat 0g, Trans Fat 0g, Total Fat 3g, Cholesterol 170mg, Sodium 350mg, Total Carbohydrates 16g, Sugars 1g, Dietary Fiber 2g, Protein 26g, Vitamin A 15%, Vitamin C 20%, Calcium 6%, Iron 20%

For more recipes like this, try:

By meal type
Main Dishes
Slim-Fast Approved