Glazed Herbed Carrots

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
1 package (16 oz.) baby carrots
- 
1/4 cup fat free reduced sodium chicken or vegetable broth
- 
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
1 Tbsp. firmly packed dark brown sugar
- 
1/4 tsp. dried marjoram leaves, crushed (optional)
- 
1/4 tsp. ground ginger
Instructions

In 10-inch nonstick skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.

Nutrition Information Per Serving

Calories 90, Calories From Fat 25, Saturated Fat 0.5g, Total Fat 2.5g, Cholesterol 0mg, Sodium 130mg, Total Carbohydrates 16g, Sugars 10g, Dietary Fiber 3g, Protein 2g, Vitamin A 390%, Vitamin C 15%, Calcium 4%, Iron 0%