Harvest Salad With Pork

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 20 Minute(s)

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Ingredients
- 
1- lb. pork tenderloin
- 
1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
1 medium Granny Smith apple, cored and sliced
- 
1 medium onion, sliced
- 
8 cups spring salad mix
- 
1/2 cup dried cranberries
- 
1/2 cup Wish-Bone® Light Honey Dijon Dressing
Instructions
  1. Preheat oven to 425°. Coat pork with 2 tablespoons Wish-Bone® Light Honey Dijon Dressing, if desired, with salt and black pepper. Arrange pork in roasting pan. Roast 20 minutes or until pork is done.
  2. Meanwhile, melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and cook apple and onion, stirring frequently, 5 minutes or until golden. Cool slightly.
  3. Arrange spring mix on serving platter. Top with sliced pork, warm apple mixture and cranberries. Just before serving, drizzle with remaining Dressing.
Tip: Line roasting pan with foil for easier clean up.

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