California-Style Shrimp Sliders

Makes: 12 sliders

Preparation Time: 10 Minute(s)

Cook Time: 5 Minute(s)

Ingredients

12 uncooked large shrimp, peeled, tails removed and deveined (about 8 to 12 oz.)
1 Tbsp. lime juice
1 clove garlic, finely chopped
1/4 tsp. crushed red pepper flakes
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 Tbsp. chopped fresh cilantro
1 avocado, thinly sliced
12 party-size potato rolls, split

Instructions

Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

Cost per recipe*: $9.12.

Cost per slider*: $0.76.

*Based on average retail prices at national supermarkets.

Nutrition Information 2 sliders per serving
Calories 270, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 55mg, Sodium 390mg, Total Carbohydrates 32g, Sugars 3g, Dietary Fiber 4g, Protein 13g, Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 15%