If a recent wave of foodie media coverage is any indication, toast is so hot right now. From New York to LA, today's chefs are amping up their toast offerings, from familiar bruschetta and other toast-focused appetizers to elaborate dishes that stand as a meal on their own. Chefs are toasting top-quality bread and topping it with anything from pesto and tomato to herbed seafood or chicken. This is great news for adventurous diners looking for something new to sink their teeth into when they venture out to eat — as well as comfort food fans who enjoy savoring simple pleasures.
Even better now?
Toast can serve as the ultimate blank canvas for home chefs looking to spruce up what comes out of their kitchen — toast allows for inventive toppings, so you can let your culinary imagination run wild! Experiment with all different kinds of breads, too.
But perhaps the best news of all?
Even the most intricate toast dishes can be prepared with I Can't Believe It's Not Butter!® Sticks and Spreads, offering a better alternative to butter. Butter contains 7 grams of saturated fat and 30 mg of cholesterol in one tablespoon, whereas a soft spread, like I Can't Believe It's Not Butter!® contains 0 grams of trans fat, 0 mg cholesterol and 2 grams of saturated fat per serving.*
*Vs. butter. I Can't Believe It's Not Butter!® 58% vegetable oil spread contains 8g of fat (2g sat. fat, 0g trans fat, 70 calories) per serving.
Try these toast recipes: