Best Ever Banana Bread

So, you bought bananas a week ago, completely forgot they existed, and only remembered when they were on the brink of death. We’ve been there. Now it’s time to give your neglected fruit a second, arguably more delicious life, as banana bread with Not Butter.

Be the first to rate this

Has average rating

Total rating count

Rate this

Prep time
15 min
Cooking time
1 hr
Servings
Portions 12

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup I Can’t Believe It’s Not Butter!® Original Spread
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Nutritional guidelines (per serving)

Show More Nutritional Facts See less Nutritional Guidelines

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Download Recipe

How would you rate this recipe ?

1 star. Poor.

2 stars. Fair.

3 stars. Average.

4 stars. Good.

5 stars. Excellent.

Best Ever Banana Bread