2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
1- lb. lean top sirloin steak, trimmed
2 large shallots or 1 small onion, chopped (about 1 cup)
1/2 cup dry red wine
1/2 cup fat free reduced sodium beef broth
Directions
Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.
Melt remaining Spread in same skillet and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
Arrange sliced steak on serving platter, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.
