Roasted Vegetable Dip

Ingredients

• 1 medium zucchini, cut into bite-size pieces
• 1 medium yellow squash, cut into bite-size pieces
• 1 medium red bell pepper, cut into bite-size pieces
• 1 medium red onion, sliced
• 2 large garlic cloves
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 2 tsp. lemon juice
• Pinch ground black pepper
• 4 whole wheat snack-size pita breads, cut into 6 wedges and toasted

Directions

1. Heat oven to 425°.
2. Toss zucchini, squash, red pepper, onion, garlic and I Can't Believe It's Not Butter!® Spread in baking pan. Roast, stirring once, 30 minutes or until very soft and golden.
3. Process vegetables, lemon juice and pepper in food processor until smooth. Serve with pita chips.