Snickerdoodles

Ingredients

• 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 1/2 cup sugar
• 1 large egg
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1-1/2 tsp. ground cinnamon
• 3 Tbsp. sugar, for coating

Directions

1. Preheat oven to 350°.
2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1/2 cup sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour with mixer on low speed just until blended.
3. Combine remaining sugar with cinnamon in small bowl. Roll dough into 1-inch balls with lightly floured hands; roll in sugar mixture, then arrange on cookie sheets, 2 inches apart. Gently flatten each ball with flat bottom glass. Bake 12 minutes or until bottoms are lightly golden. Cool completely on wire rack.