Cranberry Oatmeal Cookies

Ingredients

• 1-1/4 cups uncooked quick or old-fashioned oats
• 3/4 cup all-purpose flour
• 3/4 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
• 3/4 cup firmly packed light brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. grated lemon peel (optional)
• 3/4 cup dried cranberries or raisins

Directions

1. Preheat oven to 350°.
2. Combine oats, flour, cinnamon, baking soda and salt in medium bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with brown sugar in large bowl, with electric mixer, until light and fluffy, about 3 minutes. Beat in egg, vanilla and lemon peel. Gradually beat in flour mixture until blended. Stir in cranberries. Drop by rounded tablespoons 2 inches apart on ungreased baking sheets.
4. Bake 12 minutes or until edges are golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.