Cranberry Chocolate Chip Oatmeal Cookies

Ingredients

• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 1 cup firmly packed brown sugar
• 1 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 tsp. salt
• 1-1/2 cups old-fashioned or quick-cooking oats
• 1 package (12 oz.) semi-sweet chocolate chips
• 1 package (6 oz.) dried cranberries (1 cup)

Directions

1. Preheat oven to 375°.
2. Combine flour with baking soda in small bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture and oats on low speed just until blended. Stir in chips and cranberries.
4. Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not over bake.) Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.