Rosemary 'N Garlic Grilled New Potatoes Recipe serves: 8
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Amount Per Serving
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbohydrate 18 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Vitamin A 6 %
Vitamin C 15 %
Calcium 2 %
Iron 4 %

Rosemary 'N Garlic Grilled New Potatoes

Ingredients

  • 2 lbs. red new potatoes, halved
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 cloves garlic, chopped
  • 1-1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary leaves, crushed

Directions

  1. Microwave potatoes on microwave-safe plate 8 minutes or until potatoes are almost tender; set aside.
  2. Microwave remaining ingredients in 11 X 7-inch glass baking dish 30 seconds or until Spread is melted. Add potatoes and turn to coat.
  3. Grill, turning once, 10 minutes or until potatoes are crisp. Season, if desired, with salt and ground black pepper.
  • TIP: To make grilling easier, skewer potatoes.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.