Fudgy Crinkle Cookies

Ingredients

• 2-3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
• 2 cups sugar
• 2 tsp. vanilla extract
• 2 large eggs
• 1/3 cup milk
• 1/2 cup confectioners sugar

Directions

1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
3. Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
4. Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
5. Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.