Oatmeal Mexican Wedding Cookies

Ingredients

• 1 cup all-purpose flour
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 3/4 cup (1-1/2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 2/3 cup confectioners sugar, sifted
• 1 tsp. vanilla extract
• 3/4 cup quick-cooking oats
• 3/4 cup finely chopped pecans

Directions

1. Preheat oven to 325°.
2. Combine flour, cinnamon and salt in medium bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until creamy; beat in vanilla. Beat in flour mixture on low speed just until combined. Stir in oats and pecans.
4. Shape into 1-inch balls, then arrange on ungreased baking sheets. Bake 20 minutes. (Do not brown.) Cool on wire rack 5 minutes, then roll in additional confectioners sugar to evenly coat; cool completely.