1- lb. beef tenderloin, cut lengthwise into 3 pieces
6 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1/4 cup crumbled gorgonzola or blue cheese
1 clove garlic, finely chopped
1 loaf French bread, cut into 32 slices (about 1/2 inch thick)
Directions
Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.
Preheat oven to 425°. Spray baking sheet with nonstick cooking spray; set aside.
Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.
Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.
TIME SAVING TIP: Prepare beef and crostini cheese toasts 1 day ahead. Slice beef, assemble and warm in oven just before serving.
