New England Cod

Ingredients

• 1 lb. cod, cut into 4 pieces
• 2 Tbsp. lemon juice
• 1 cup buttery cracker crumbs (about 20 crackers)
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 1 Tbsp. chopped parsley

Directions

1. Preheat oven to 425°. Spray 9-inch square baking dish with no-stick cooking spray. Arrange cod in prepared dish, then drizzle with lemon juice.
2. Combine cracker crumbs, I Can't Believe It's Not Butter!® Spread and parsley in small bowl, then evenly sprinkle over cod.
3. Bake 12 minutes or until cod flakes with a fork. Garnish, if desired, with lemon slices and additional chopped parsley.

• TIP: Substitute another white fish for the cod, such as flounder, halibut, haddock or sole.
• Cost per recipe*: $8.94.
  
  Cost per serving*: $2.23.
  
  *Based on average retail prices at national supermarkets.