Easy Buttery Cookies Makes 4 dozen cookies
Prep Time 20 min
Cook Time 12 min

Nutritional Information

Amount Per Serving
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 45 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %

Easy Buttery Cookies

Ingredients

  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup chocolate chips, melted

Directions

  1. Preheat oven to 350°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour on low speed just until blended.
  3. Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
  4. Drizzle cookies with melted chocolate.
  • Cost per recipe*: $2.95.

    Cost per cookie*: $0.08.

    *Based on average retail prices at national supermarkets.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.