Mexican-Style Flounder

Ingredients

• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 2 cloves garlic, finely chopped
• 2 Tbsp. chopped pitted ripe olives
• 2 Tbsp. chopped fresh cilantro
• 1 tsp. grated lime peel
• 2 Tbsp. lime juice
• 1-1/4 lbs. flounder or tilapia fillets

Directions

1. Combine all ingredients except flounder in small bowl.
2. Arrange flounder in jelly-roll or baking pan lined with aluminum foil, then sprayed with nonstick cooking spray. Top flounder with Spread mixture.
3. Broil 6 minutes or until flounder flakes with fork. Serve with pan juices.