White Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 1 package (12 oz.) white chocolate chips
• 1 cup chopped macadamia nuts

Directions

1. Preheat oven 375°.
2. Combine flour, baking soda and salt in medium bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips and nuts. Drop dough by rounded teaspoonfuls on ungreased baking sheets, 2-inches apart.
4. Bake 8 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.