Shrimp & Avocado Spinach Salad

Ingredients

• 2 tsp. sesame seeds
• 1 lb. large shrimp, peeled and deveined
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 6 cups baby spinach leaves (5 oz.)
• 1/2 large avocado, peeled and sliced
• 1 large orange, peeled and sectioned
• 6 radishes, sliced (optional)
• 2-1/2 Tbsp. Wish-Bone Light® Italian Dressing

Directions

1. Toast sesame seeds in 12-inch nonstick skillet over medium-high heat, stirring frequently, 1 minute or until golden. Remove sesame seeds and set aside.
2. Season shrimp, if desired, with salt and black pepper. Melt Spread in same skillet over medium-high heat and cook shrimp, stirring frequently, 3 minutes or until shrimp turn pink.
3. Arrange spinach on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with Wish-Bone Light® Italian Dressing.

• NOTE: Recipe can be halved.
• TIP: If desired, toss hot shrimp with spinach to wilt the spinach slightly.