Rosemary-Orange Grilled Chicken & Veggies

Ingredients

• 1 lb. boneless, skinless chicken breasts, cubed
• 1 small eggplant, cut into 1-inch cubes
• 2 medium red, green and/or yellow bell peppers, cut into 1-1/2-inch squares
• 1 medium yellow squash, cubed
• 30 sprays I Can't Believe It's Not Butter!® Spray Original, divided
• 1 tsp. chopped fresh rosemary
• 1 tsp. grated orange peel
• 2 Tbsp. orange juice

Directions

1. Spray chicken and vegetables with 15 sprays I Can't Believe It's Not Butter!® Spray Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*.
2. Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.
3. Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.

• *If using wooden skewers, soak in water at least 30 minutes prior to use.