1-1/2 lbs. sweet potatoes or yams, peeled and cubed
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
1 Tbsp. lime juice
1 Tbsp. honey
1/4 tsp. ground chipotle chile pepper
2 cloves garlic, peeled and halved
1 Tbsp. chopped fresh cilantro
Directions
Combine potatoes, I Can't Believe It's Not Butter!® Light Spread, lime juice, honey, chile pepper and garlic in large bowl; spoon onto center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
Grill, shaking package occasionally and turning package once, 20 minutes or until potatoes are tender. Just before serving, sprinkle with cilantro.
