Grilled Squash

Ingredients

• 4 medium zucchini and/or yellow squash, halved lengthwise, then cut into 1/2-inch-thick slices
• 1 small red onion, chopped
• 1-1/2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
• 1/8 tsp. ground black pepper

Directions

1. Combine all ingredients in center of 30x18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
2. Grill, shaking package occasionally and turning package once, 12 minutes or until squash is tender.