Grilled Ratatouille

Ingredients

• 1-1/2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leaves, crushed
• 1 tsp. grated lemon peel
• 1 tsp. lemon juice
• 2 small zucchini and/or yellow squash, halved lengthwise
• 2 medium tomatoes, halved
• 1 small eggplant, cut into 1/2-inch-thick slices
• 1 large red bell pepper, cut into large chunks
• 1 medium red onion, cut into 1/2-inch-thick slices

Directions

1. Microwave I Can't Believe It's Not Butter!® Spread, thyme, lemon peel and juice in small microwave-safe bowl at HIGH 20 seconds or until Spread is melted.
2. Grill vegetables, turning occasionally and brushing with Spread mixture, 10 minutes or until vegetables are tender; coarsely chop.