Roasted Sweet Potato Chips Recipe serves: 2
Prep Time 15 min
Cook Time 25 min

Nutritional Information

Amount Per Serving
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbohydrate 46 g
Dietary Fiber 7 g
Sugars 10 g
Protein 4 g
Vitamin A 650 %
Vitamin C 10 %
Calcium 6 %
Iron 8 %

Roasted Sweet Potato Chips

Ingredients

  • 2 large sweet potatoes or yams (about 1 lb.), very thinly sliced
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted

Directions

  1. Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
  2. Toss potatoes with I Can't Believe It's Not Butter!® Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 25 minutes or until chips are crisp. Sprinkle lightly with salt, if desired.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.