Baby Glazed Carrots Recipe serves: 4
Prep Time 5 min
Cook Time 25 min

Nutritional Information

Amount Per Serving
Calories 140
Calories From Fat 35
% Daily Value*
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Total Carbohydrate 25 g
Dietary Fiber 3 g
Sugars 19 g
Protein 2 g
Vitamin A 340 %
Vitamin C 15 %
Calcium 2 %
Iron 0 %

Baby Glazed Carrots

Ingredients

  • 1 cup reduced sodium fat free chicken broth
  • 1 bag (16 oz.) fresh or frozen baby carrots
  • 1/4 cup sugar
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread

Directions

  1. Bring broth, carrots and sugar to a boil over high heat in 10-inch skillet. Reduce heat to medium and simmer uncovered until carrots are tender and liquid is syrupy, about 25 minutes. Stir in I Can't Believe It's Not Butter!® Spread until melted.

Advanced Search

© 2012 Unilever United States

This website is directed only to U.S. consumers for products and services of Unilever United States. 
This website is not directed to consumers outside of the U.S.

*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.