Savory Herb Spread

Ingredients

• 1/4 cup chopped flat-leaf parsley
• 6 gherkins or 1 regular-size pickle, chopped
• 1 Tbsp. small capers, rinsed and drained
• 1 clove garlic, chopped
• 1 Tbsp. Dijon mustard
• 1 Tbsp. whole grain Dijon mustard
• 1 tsp. red wine vinegar
• 1/2 cup I Can't Believe It's Not Butter!® Spread

Directions

1. Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
2. Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.

• Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.
  
• See nutrition information for sodium content.