Oven-Roasted Herbed Chicken Recipe serves: 8
Prep Time 15 min
Cook Time 60 min

Nutritional Information

Amount Per Serving
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 190 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 49 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 2 %
Iron 10 %

Oven-Roasted Herbed Chicken

Ingredients

  • I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  • 1 Tbsp. finely chopped fresh herbs (rosemary, sage and/or thyme)
  • 4- to 5-lb. roasting chicken, skin removed

Directions

  1. Preheat oven to 400°.
  2. Generously spray* chicken with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil. Rub herbs over chicken, sprinkle, if desired, with black pepper.
  3. Arrange chicken breast-side-up in 13 x 9-inch roasting pan with rack. Roast 1-1/4 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°. Let stand 10 minutes before slicing.
  • Suggested amount- 40 sprays
    See nutrition information for sodium content.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.