Roasted Mediterranean Vegetables

Ingredients

• 1/4 cup finely chopped pitted Kalamata or Mediterranean olives
• 2 Tbsp. balsamic vinegar
• 2 medium zucchini, coarsely chopped
• 1 large red bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 40 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
• Pinch ground black pepper (optional)

Directions

1. Preheat oven to 400°. Combine olives with vinegar in small bowl; set aside.
2. Spray vegetables with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in shallow 13 x 9-inch roasting pan. Roast, stirring once, 30 minutes. Stir in olive mixture. Continue roasting until vegetables are tender, about 10 minutes.

• See nutrition information for sodium content.