Herb-Roasted Potatoes Recipe serves: 6
Prep Time 10 min
Cook Time 50 min

Nutritional Information

Amount Per Serving
Calories 140
Calories From Fat 10
% Daily Value*
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Total Carbohydrate 31 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 2 %
Iron 4 %

Herb-Roasted Potatoes

Ingredients

  • 4 medium all-purpose potatoes (about 2 lbs.), peeled, if desired, and cut into 1-inch chunks
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 Tbsp. chopped fresh herbs (rosemary, parsley, sage and/or thyme) or 1/2 tsp. dried rosemary leaves, crushed
  • 1/8 tsp. ground black pepper
  • I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil

Directions

  1. Preheat oven to 450°.
  2. Toss first 5 ingredients in large bowl. Generously spray* with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  3. Arrange potatoes in single layer on ungreased baking sheet. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
  • *Suggested amount-50 sprays

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.