Sauteed Vegetables Recipe serves: 4
Prep Time 10 min
Cook Time 8 min

Nutritional Information

Amount Per Serving
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Sugars 5 g
Protein 2 g
Vitamin A 35 %
Vitamin C 100 %
Calcium 2 %
Iron 4 %

Sauteed Vegetables

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Whipped & Creamy Taste, divided
  • 4-1/2 cups cut-up assorted fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
  2. Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.