I Can't Believe It's Not Butter! Whipped & Creamy Tips
Prep Time 0 min

I Can't Believe It's Not Butter! Whipped & Creamy Tips

Ingredients

Directions

  1. For a quick and delicious garlic bread, evenly spread sliced French or Italian bread with I Can't Believe It's Not Butter!® Whipped & Creamy Taste, sprinkle with garlic powder, then broil until golden.
  2. For delicious buttery taste, spread I Can't Believe It's Not Butter!® Whipped & Creamy Taste on your favorite warm muffins, toast or bagels.
  3. For a tasty breakfast, spread I Can't Believe It's Not Butter!® Whipped & Creamy Taste over hot waffles or pancakes, then drizzle with syrup.
  4. For a satisfying morning sensation, stir a dollop of I Can't Believe It's Not Butter!® Whipped & Creamy Taste into your hot cooked oatmeal or grits.
  5. For a tasty side dish, saute sliced vegetables in 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste until crisp-tender, then top with additional Spread to serve.
  6. For a quick and easy side dish, melt I Can't Believe It's Not Butter!® Whipped & Creamy Taste over your favorite microwave-cooked or steamed vegetables.
  7. For delicious buttery-tasting mashed potatoes, melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste onto each serving.
  8. Top hot baked potatoes with a dollop of I Can't Believe It's Not Butter!® Whipped & Creamy Taste, then sprinkle with chopped chives.
  9. Quickly dress up a baked or grilled fish dinner with a dollop of I Can't Believe It's Not Butter!® Whipped & Creamy Taste, a drizzle of lemon juice and a sprinkle of chopped fresh herbs.
  10. Spread I Can't Believe It's Not Butter!® Whipped & Creamy Taste on hot toast, then sprinkle with cinnamon-sugar for easy cinnamon toast.
  11. Make chocolate-orange toast by spreading hot toast with I Can't Believe It's Not Butter!® Whipped & Creamy Taste, then sprinkling with sugar, a pinch of unsweetened cocoa powder and grated orange peel.
  12. Make a quick pan sauce for sauteed chicken by deglazing the pan with wine or broth, then melting in a dollop of I Can't Believe It's Not Butter!® Whipped & Creamy Taste.
  13. Make a quick whipped vanilla frosting by beating 1 lb. confectioners sugar, 1/2 cup I Can't Believe It's Not Butter!® Whipped & Creamy Taste, 3 tablespoons milk and 1 teaspoon vanilla extract. Use to top your favorite cake or cupcakes.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.