Tomato & Onion Breakfast Scramble

Ingredients

• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 small onion, finely chopped (about 1 cup)
• 1 small green bell pepper, finely chopped (about 1 cup)
• 1 clove garlic, finely chopped
• 1 medium tomato, chopped (about 1 cup)
• 4 eggs
• 2 Tbsp. water
• 1/8 tsp. ground black pepper

Directions

1. Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium heat and cook onion and green pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in garlic and cook 30 seconds. Stir in tomato and cook, stirring occasionally, until mixture starts to thicken, about 5 minutes.
2. Meanwhile, beat eggs, water and black pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

• See nutrition information for saturated fat content.