Orange-Cinnamon French Toast

Ingredients

• 1/2 cup cholesterol free egg substitute
• 1 cup 1% milk
• 1 Tbsp. orange juice
• 1 tsp. grated orange peel (optional)
• 1 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg (optional)
• 10 slices raisin or cinnamon bread
• 4 Tbsp. I Can't Believe It's Not Butter!® Spread

Directions

1. Beat eggs, milk, orange juice, orange peel, vanilla, cinnamon and nutmeg in large bowl with wire whisk until blended. Dip bread in egg mixture.
2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet or griddle pan and cook 4 bread slices, turning once, until golden brown, about 5 minutes. Repeat with remaining Spread and bread. To serve, sprinkle, if desired, with confectioners sugar.

• See nutritional information for sodium content.