Ultimate Creamy Mashed Potatoes

Ingredients

• 3 lbs. russet potatoes, peeled and cubed
• 1-3/4 cups chicken broth
• 1/4 cup half and half
• 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
• 1/4 tsp. salt
• 1/8 ground black pepper

Directions

1. Add potatoes, 1 cup chicken broth and enough cold water to cover potatoes in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and simmer uncovered 15 minutes or until potatoes are tender; drain.
2. Beat potatoes with remaining ingredients with electric mixer on low speed, or with potato masher, until smooth and creamy.

• See nutrition information for sodium nutrient content.
• Cost per recipe*: $3.75.
  
  Cost per serving*: $.47.
  
  *Based on average retail prices at national supermarkets.